Our suggestion for a successful wedding banquet would be to arrange a welcome buffet, setting well-placed distanced thematic corners in order, in order to avoid unpleasant queues; genuine first quality products only will be used, matching tradition and innovation of Italian culinary arts. as well as Italian worldwide famous wines for wine-pairing.

In other words, an unforgettable joy for the palate and pleasure for the eye.

Once seated, may we recommend a three-course menu (starters, first course, main course and side dish); wedding cake will follow, together with fresh fruit and scenografic sweet tables.